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A wooden cutting board should look great in your kitchen and work well when dinner prep begins. But beyond the wood species, size, and design, there’s another detail worth understanding: which direction the wood grain faces. Face grain, edge grain, and end grain describe how the wood is arranged to create the board’s working surface. Each offers a different balance of appearance, performance, price, and care. Here’s how to choose one that fits the way you cook. What Does “Gra